Hello and Welcome to challenge 26! Have we got a tasty treat for you this fortnight... This time we want you to take your creative inspiration from that tasty nutty biscuit snack: Biscotti
and the added extra is to add some TEXTURE.
Card: Early Espresso & Crumb Cake from SU
Stamp: The Back Nine from SU
Ink: SU Chocolate Chip
Golf Bags have been stamped onto card base then restamped, cut out and 3d, edges of the card have been distressed, jute has been added for the added textural component, I was going to use a tee, but they were too thick.